What you'll do:
• Ensure the restaurant is in full compliance with all local, state, and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required
• Ensure knowledge, adherence, and enforcement of all restaurant policies and procedures
• Provide leadership to the restaurant team so that each team members consistently meet our standards of superior customer service, quality, and cleanliness, while embracing the restaurants "Culture" of a cheerful and fun work environment
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
• Coordinates and implements current operations game plans and company initiatives and store marketing in a profitable and timely manner
• Responsible for the proper staffing of the restaurant with qualified personnel
• Accountable for the continuous training and development of the restaurant personnel
• Assists and manages any/all duties assigned by the Owners
• Maintains a safe and secure work and dining environment
• Physically able to lift up to 50 lbs.
and to work continuous, extended periods of time.
• Proven Leadership skills, including the ability to motivate the crew
```Requirements```
- Previous experience in hospitality management or a similar role.
- Strong knowledge of POS systems, such as Toast POS.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong leadership and supervisory skills.
- Knowledge of food preparation techniques and industry best practices.
- Exceptional customer service skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Please note that this is not an exhaustive list of duties and requirements.
The successful candidate may be required to perform additional tasks as needed to support the overall operations of the restaurant.
Job Type: Full-time
Pay: $48,000.
00 - $55,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
Experience level:
* 3 years
Restaurant type:
* Bar
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Weekends as needed
Ability to Relocate:
* Kansas City, MO 64111: Relocate before starting work (Required)
Work Location: In person
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