Supervisor Clinical Nutrition- SLH

Job Description The Clinical Nutrition Supervisor is a clinical leader who supports the Clinical Nutrition Manager.
The Clinical Nutrition Supervisor will oversee day-to-day operations for the Registered Dietitians and ensure policies and procedures are being followed.
Ensuring staff are meeting productivity targets Analyzing daily volume of total patients, making adjustments to staffing as needed Supporting budgets/completing variance reports Ordering and managing tube feeding inventory Providing support for completing payroll, bi-weekly scheduling for all entities, yearly completion of holiday and weekend schedules.
Supporting nutritional and allergen information completed for new recipes Analyzing reports ensuring policies are being met, and communicating opportunities for improvement to O Serving on committees as assigned Participating in the interview process and onboarding new employees Completing units of service reports and sending to key stakeholders.
Filling gaps in RD schedule as needed Providing therapeutic diet in-services to nutrition services staff Completing yearly employee performance reviews Attending meetings as assigned Support to all entities when manager is out of office Reviewing maintenance packets for clinical advancement program Other projects and duties as assigned Licensed Dietician (MO) - Missouri Division of Professional Registration Job Requirements Applicable Experience: 1 year Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR) Bachelor's Degree - Dietetics Job Details Full Time Day (United States of America) The best place to get care.
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