Lead Cook

Are you passionate about creating unique flavors and cuisines while using the freshest ingredients? Are you ready for the next step in your culinary career? Fresh Ideas at Park University is hiring for an experienced Lead Cook.
Competitive pay! As a lead cook for Fresh Ideas you will craft a variety of foods from only the freshest ingredients using our in-house recipe database.
In exchange for your talent, Fresh Ideas offers competitive pay with great benefits! Full-time positions, AM and PM shifts available.
To be successful in this position you will need previous experience in a commercial kitchen, be able to work independently under your own initiative, and be able to interact with clients in a professional and courteous manner.
Positive attitude and outstanding customer service skills are a must! Responsibilities: -Assist in menu and recipe planning and development -Aid in coordination of supply acquisition aligned with budgetary guidelines and menu cycles -Preparation of food items, following scheduled menu and recipes -Maintain order, cleanliness and sanitation standards -Assist preparation for inspections Qualifications: -Possession of current ServSafe certification -High School diploma/GED; Associate's degree in culinary arts preferred -1-3 years experience and/or training Benefits: -Complimentary meals -Paid time off -Benefit packages (health, dental, life insurance) and 401k -Growth and development opportunities in your career with us You will enjoy work in a team-based environment with unlimited growth opportunities, bonus potential, career advancement opportunities and more! Take advantage of this opportunity to be part of a culture focused on integrity, innovation, people, and fun! We can't wait to hear from you! Application and Contact Information: Find us online at www.
freshideasfood.
com Browse more opportunities at apply.
freshideasfood.
com Additional questions? Contact recruiting@freshideasfood.
com *Fresh Ideas is an equal opportunity employer.
Pre-employment drug test and background check required.
Responsibilities: -Assist in menu and recipe planning and development -Aid in coordination of supply acquisition aligned with budgetary guidelines and menu cycles -Preparation of food items, following scheduled menu and recipes -Maintain order, cleanliness and sanitation standards -Assist preparation for inspections Qualifications: -Possession of current ServSafe certification -High School diploma/GED; Associate's degree in culinary arts preferred -1-3 years experience and/or training